Morning Troops!

Hope you all have fun plans for the holiday weekend, preferably doing what you like best with who you like best!

Here is your weekly update with all the latest Bermuda events to be added to the network of calendars since last week’s post.  As always, be sure to check out the Quick Recap Section at the bottom of this post for a full listing of all upcoming Bermuda events, including those previously covered in earlier posts.

Promising to be Bermuda’s favourite place to dine on the beach, the Princess Beach Club is open for the season, with a Marcus’ inspired menu for you to enjoy from Thursday to Saturday.

From 6.30pm until 9pm, you can choose from their mouth-watering BBQ buffet or their a la carte menu – it’s up to you to decide what you fancy.  Live entertainment will keep things moving while the sun sets over Sinky Bay.

The BBQ buffet is available every Thursday and Saturday, with an a la carte menu every Friday.

The cost of the buffet is $65, $45 for kids under 12, plus gratuities.

This will continue weekly until September 30th.

For more information, or to make a reservation, contact 298-2028 or ham.diningreservations@fairmont.com. Continue reading this post…

Morning Boys and Girls!

Just over a week before we can all get back in the water – who’s excited?!

Here is your weekly update with all the latest Bermuda events to be added to the network of calendars since last week’s post.  As always, be sure to check out the Quick Recap Section at the bottom of this post for a full listing of all upcoming Bermuda events, including those previously covered in earlier posts.

Dress up and step out as the Hamilton Princess are offering a special Royal Afternoon Tea to celebrate the upcoming Royal Wedding.

From 3pm until 5pm in Crown and Anchor, their tea menu will have a Royal theme so they encourage you to don a hat and come in style.

This will be available daily until Sunday, May 20th, and then every Saturday and Sunday until July 1st.

The cost is $55, or $75 to include a glass of Champagne, plus gratuities.  Reservations are required.

For more information, or to make a reservation, contact 298-2028 or ham.diningreservations@fairmont.com. Continue reading this post…

Morning Troops!

And suddenly, it feels like summer is back!  I love this time of year, when the weather is beautiful but the humidity hasn’t kicked in yet..

Here is your weekly update with all the latest Bermuda events to be added to the network of calendars since last week’s post.  As always, be sure to check out the Quick Recap Section at the bottom of this post for a full listing of all upcoming Bermuda events, including those previously covered in earlier posts.

Masterworks Museum of Bermuda Art invite you to join them as they present a Special Screening of Maudie on Wednesday, May 9th.

Beginning at 6pm at Bermuda Underwater Exploration Institute (BUEI), this critically acclaimed film is about the life of popular folk artist Maud Lewis, who painted in Nova Scotia. In the story, Maud (Sally Hawkins) struggles with arthritis, memory of a lost child, and a family that doubts her ability, before moving in with a surly fish peddler (Ethan Hawke) as a housekeeper.  Despite their differing personalities, they marry asher art gains in popularity. Maudie overcomes adversity to become a beloved figure in the community.

Maud Lewis (born Maud Dowley, March 7, 1903 – July 30, 1970) was a Canadian folk artist from Nova Scotia. Living in poverty with her husband in a small house in Marshalltown, Nova Scotia, most of her life, she achieved national recognition in 1964 and 1965. Several books, plays and films have since been produced about her. Lewis remains one of Canada’s best-known folk artists. Her works and the restored Maud Lewis House are displayed in the Art Gallery of Nova Scotia.  The trailer can be viewed here.

Tickets are $30, which includes wine and cheese refreshments, and can be purchased at the front desk of Masterworks inside the Botanical Gardens, or from BUEI on the night.  Drinks can be purchased from The HabourFront Restaurant.

For more information, or to purchase your tickets, contact volmworks@logic.bm or 299-4000. Continue reading this post…

Morning Kids!

Well, if all the April showers we had are anything to go by, we are in for a flower-tastic May!

Here is your weekly update with all the latest Bermuda events to be added to the network of calendars since last week’s post.  As always, be sure to check out the Quick Recap Section at the bottom of this post for a full listing of all upcoming Bermuda events, including those previously covered in earlier posts.

The Hamilton Princess & Beach Club’s ever-popular Happy Hour is back for the 2018 season, with the return of Marina Nights on Friday, May 4th.

From 5pm until 9pm every Friday evening throughout the summer, you can relax harbourside with your favourite drink and start off your weekend in style.  There will be a bar with happy hour drink tickets, a DJ, and VIP seating with waiter service and a limited snack menu from 1609 Restaurant & Bar.

There is no cover charge and this event will continue weekly until the end of September.

For more information, or for for VIP seating reservations, contact ham.diningreservations@fairmont.com or 298-2028. Continue reading this post…

Morning Troops!

There’s less than a month to go before we can officially get back in the water – who’s excited?

Here is your weekly update with all the latest Bermuda events to be added to the network of calendars since last week’s post.  As always, be sure to check out the Quick Recap Section at the bottom of this post for a full listing of all upcoming Bermuda events, including those previously covered in earlier posts.

Fairmont Southampton invite you to join them for an evening of spectacular wines and dining with special guest Winemaster Randy Ullom of Kendall-Jackson Wine Estate & Gardens at their Kendall-Jackson Gosling’s Wine Dinner at Waterlot Inn on Wednesday, April 25th.

Promising to be a truly extraordinary event, Randy is here for one night only to lead attendees through a tasting of his wine portfolio, while Chef John Lance has prepared a special tasting menu to complement each wine.

The evening begins at 7pm with a cocktail reception and canapés and a chance to chat with Randy before sitting down to a four-course dinner and wine pairing at 7.30pm.

The cost is $120 per person, inclusive of gratuities, and cancellation notice of 48 hours is required.

For more information, or to RSVP, contact Vincent.Lavine@fairmont.com or Wayne.Bovell@fairmont.com. Continue reading this post…